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Sour cream "Slavyanskiye traditsiyi" 15% 200g
Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.
Category | Sour cream, cream |
Trademark | Slavyanskiye traditsiyi |