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Curd dessert " Venskij Zavtrak " 4% with stuffing “Vanilla - caramel”
Delicate curd dessert with caramel gravy will be a great idea for a snack. For making a curd desert, it is used a curd, which is obtained by the method of ultrafiltration. This curd contains 10-20 per cent more protein than the curd which is obtained by the traditional method. The highlight of the dessert is a delicious caramel gravy.
| Category | Cottage cheese products, dessert cheese |
| Trademark | Venskiy zavtrak |
| Weight | 150g |
| Packaging | Plastic cup |
| Shelf life | 20 days |
| Number of units per package | 20 |
Nutritional value of 100 g of product:
| Proteins | 7,3 g |
| Fat | 4,6 g |
| Carbohydrate | 19,4 g |
| Energy | 620 KJ (150 kcal) |
