Curd dessert " Venskij Zavtrak " 4% with stuffing “Strawberry - chocolate”

Delicate curd dessert with chocolate gravy will be a great idea for a snack. For making a curd desert, it is used a curd, which is obtained by the method of ultrafiltration. This curd contains 10-20 per cent more protein than the curd which is obtained by the traditional method. The highlight of the dessert is a delicious chocolate gravy.