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Baked Milk 2,5% 0,5 L
Baked milk is produced from the whole milk by its boiling and subsequent longstanding uniform heating. Baked milk is used as a standalone product, for making ryazhenka, varenets, sauces, creams, baking batter. Pies and cookies based on it are especially delicious.
Category | Milk, whey |
Trademark | Slavyanskiye traditsiyi |
Weight | 0,5 л |
Packaging | пюр-пак |
Shelf life | 10 суток |
Number of units per package | 12 |
Nutritional value of 100 g of product:
Proteins | 3.2 г |
Fat | 2,5 г |
Carbohydrate | 4.7 г |
Energy | 230 кДж (55 ккал) |